Recipe of the Day

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"Holy cow, that's A-MAZING!!" I exclaimed after putting a test-bite of the following recipe into my mouth.

Please make this and enjoy! (Warning: this is not a food diary friendly salad... but have a little anyway 'cause it is awesome)

Broccoli/Tomato/Mozzarella Salad with Dijon Vinagrette Dressing

For Salad:
3 cups broccoli (bite size pieces)
1 1/2 cups chopped tomatoes (bite size pieces)
1 cup diced mozzarella cheese
1 can garbanzo beans

For Dressing:
1 cup cider vinegar dressing
1 tablespoon dijon mustard
1 teaspoon italian seasoning mix
1 teaspoon garlic paste (or minced garlic)
3/4 c olive oil
Salt and Pepper to taste

Chop and mix salad ingredients together in bowl. Whisk dressing ingredients together in small bowl. Pour dressing over salad. Mix well. Refrigerate for at least 1 hour. Mix again right before serving.

Serve and enjoy!

~lk

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