Today's Menu - May 25

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Nothing special for Memorial Day this year, but a day full of yummy food nonetheless.

Breakfast:
Toast with peanut butter and Belgian chocolate sprinkles (yes, this is really what some people ate in Belgium when I was there... chocolate sprinkles for breakfast!)
(Leah will have 190 calories worth of Cheerios/skim milk + 1 banana)

Lunch:
"Chole Masala and Chapathis" plus one of the leftover curries in the freezer - Indian meal of garbanzo bean curry with whole wheat tortillas; dessert = watermelon and chai

Dinner:
Nachos - leftover "chapathis" from lunch cut into triangles and baked into chips; ground chicken with taco seasoning, cheddar cheese, homemade salsa, and curd (greek yogurt); dessert = ice cream (Kevin/kids) and mango/banana sorbet (Leah)

~lk

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